Our Products

We are an active, 6 hectares farm with approximately 60 almond trees, 160 olives trees and a variety of aromatic wild herbs.

We produce in small quantities, which allows us to offer a range of high quality and exclusive products.

Our product line is sophisticated and makes ideal gifts.

All our products are natural, low in sugar and no preservatives added

OLIVE OIL-EXTRA VIRGIN

The majority of our olive trees are Aberquines, but we also have a number of Verdale and Cornicabra trees.

The olives are harvested by hand over a five day period each year then taken to a local mill.

The olives are then cold-pressed, ensuring the best taste and quality.

Our olive oil, which is of a ripe, fruity variety, is a sweet oil that balances both acidity and spiciness.

It works perfectly with any type of dish and brings out the natural flavors of your meal. This oil has an aromatic richness.

Our oil is lab tested for quality and nutritional content before being bottled and labelled at the estate.

ALMONDS

We currently cultivate 3 almond varieties: Larguetas, Marconas and Communes.

The almonds are harvested by hand at the end of every summer.

Once the outer hull is removed, the almonds are laid out to dry in the sun. They are then carefully stored in baskets until they can be processed.

They are crunchy and their flavor is sweet and fragrant.

AROMATICS HERBS

This region of Catalonia supports a wide variety of aromatic and medicinal herbs.

At Cal Tonillo we grow many of these, including thyme, rosemary, fennel, and lavender that propagate naturally.

The weather specific to the region: dry, cold in winter and very hot in summer, enhances their taste and their benefits.

These herbs are harvested, seasonally, by hand before they are dried, stored and individually packaged.

Jams, jellies and syrups

These products are homemade and their availability depends on the seasons and weather conditions.

The region is dominated by wild blackberries, pomegranates, figs and quinces. Once the fruits are ripe, we pick them carefully and then transform them into jams, jellies and syrups .